Job Description

We are seeking a dedicated and passionate Commis Cook to join our dynamic culinary team. As a Commis Cook, you will assist senior kitchen staff in food preparation and maintain high standards of hygiene and efficiency. This is a great opportunity to develop your culinary skills in a supportive and fast-paced environment.

Core Responsibilities:

Ingredient Preparation

• Wash, peel, chop, and dice fruits, vegetables, and meats following precise instructions.
• Prepare mise en place for breakfast buffet, à la carte service, and group events.

Assisting Senior Chefs

• Support Demi Chef, Chef de Partie, Sous Chef, and Head Chef with daily tasks.
• Follow instructions accurately and maintain strong communication with supervisors.

Dish Preparation

• Assist in preparing breakfast items, salads, sauces, and other required dishes.
• Learn and consistently follow the standards for à la carte preparation.

Kitchen Hygiene & Organization

• Maintain a clean, organized, and hygienic workstation.
• Ensure proper food safety, disposal of spoiled items, and cleanliness standards.

Inventory Management

• Monitor ingredient levels, assist with receiving deliveries, and report shortages.
• Help control wastage and ensure proper stock rotation and storage.

Additional Duties:

Learning & Development

• Participate actively in ongoing training.
• Embrace sustainability and green practices implemented by the hotel.
• Stay open to learning new skills and culinary techniques.

Kitchen Rotation & Multitasking

• Work across various kitchen stations to gain a broad range of experience.
• Show flexibility and readiness to multitask.

Team Collaboration

• Work closely with the kitchen team to ensure smooth operations and timely service.

Equipment Care & Delivery Assistance

• Take responsibility for the cleanliness and proper use of kitchen tools.
• Assist in receiving, organizing, and storing kitchen stock and supplies.

À la Carte Preparation & Plating

• Prepare and plate dishes according to established standards.
• Follow guidance from Demi Chef or Chef de Partie to ensure consistency and quality.